Store operations
Increase your efficiency and spend more time on what really matters – with the help of electronic shelf labels
Shelf Replenishment
The biggest single process in a store is the replenishment of shelves. A typical supermarket puts tens of thousands of products on their shelves every day. It is a very time-consuming task and also one that is surprisingly error-prone.
Click & Collect
The online revolution has led to a new problem - fulfilment. When a shopper orders online she expects to get the goods delivered quickly, correctly and at a low cost (if any). This poses a significant problem, especially for grocery where cold-chains have to be maintained. A common solution is to use the existing store network as the local warehouse to fulfill the online orders. For the stores this means a new revenue stream, but also a new and quite heavy task.
In-Store Inventory Management
Most retailers today use automatic ordering to supply their stores. For many reasons, the process is not optimal and it is common to have inaccurate stock levels. Consequently, many stores either have too little or too much inventory of a given product. Too little means lost sales, while too much means tied up capital as well as the risk of never selling all of the stock.
Waste Management
Of all food produced about one-third is never consumed and a large part of that waste occurs in the store. To help combat food waste in grocery stores Pricer offers solutions to make the date checking efficient and to sell the expiring products at the optimal price before they go to waste.
